EIFFEL SOCIETY’s LAST SUPPER for “END OF DAYS”
by Chef Liz Blanche & Chef Patrick Hopper
PASSED HORS D’OEUVRES
- Smoked Duck w/ Shitake mushroom Spring rolls
- Mini Ahi Tuna Tacos w/ Asian Slaw and Sirachi
- Pot Stickers w/ Hoisin Dipping Sauce
- Summer rolls w/ Tempura Avocado and Shredded Vegetables
- Mini Purple Peruvian Potatoes twice Baked w/ Praline Bacon, Roasted Corn, Caramelized Onions, and Blue Cheese
- Medjool Dates stuffed w/ Roquefort and wrapped with Bacon
- Sesame Pecan Crusted Chicken w/Creole Crème Fraise
MEDITERRANEAN MEZZA SPREAD
- Dolmas (Stuffed Grape Leaves), Marinated Artichokes, Tabouli, Various Salami, Hummus, Baba Ganoush, Olives, Goat cheese bites, Roasted Fresh Peppers, Tzatziki
LATIN AMERICAN OFFERINGS
- Tamales Carnitas, Salsa & Guacamole, Cilantro-Lime marinated grilled chicken breast in flour tortillas
ASSORTED VEGETABLE, CHEESES & FRUITS DISPLAY
- Fresh Vegetable Crudite with Sesame Sage
- Roasted Vegetables
- Baked Brie
- Assorted Cheeses and Fruits
MAIN COURSE
- Whole House Smoked Salmon Display with Assorted Fresh Breads and Fixings
- Whole House Smoked Suckling Pig w/ loads of Pulled Pork
- House Smoked Baby Back Ribs
- Smoked Brisket w/ Au Jus and Horseradish Aioli
TRADITIONAL NEW YEAR’S DAY GOOD LUCK BUFFET
- Fried Okra, Stewed Cabbage, Black Eyes Peas, Collards, Cornbread
DESSERTS
- Mini Sweet Potato Pies, Mini Pralines, Mini Pecan Pies, Cheesecake Chocolate Brownies, Baklava, Chocolate Covered Strawberries, Bread Pudding
